Most cooks have their own way of doing things. I'm the type who likes to get all of my ingredients, utensils, and pots and pans out before I do anything. I figure there's no sense in getting halfway through and finding out that one indispensable spice I absolutely needed is missing.
I'm approaching this blog in the same way. Before I can start sharing my thoughts with the world, I need to make sure I have everything I need to make it gel. So, world, as soon as I get my act together, I'll share some stone soup musings with you!
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